Jackal Lui, restaurant manager, Yaegiku Japanese Cuisine, Tsim Sha Tsui, Hong Kong
(Due to the Fukushima nuclear power plant concerns following the 2011 earthquake, this restaurant took the precaution of buying a HK$6,000 machine that monitors radiation to test its food imports)
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The Haunting of Borley Rectory
2 days ago
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Hmm, likes to feed off carcasses?
ReplyDeleteForget Japanese imports, what about testing Chinese imports for chemicals, bacteria and the like? I'd be much more worried about that.
Too true AW, too right. In fact, just recently the Australian government recently tested Chinese herbal medicine being exported to your sunny shores and found all manner of illegal and toxic substances. Bear bile, antelope glands, heavy metals, and such.
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